Directions:
- MARINADE: In small mixing bowl, stir bouillon cube into boiling water until cube is dissolved; then add remaining ingredients, except pork; mix well.
- Place pork steaks in resealable 1-gallon storage or freezer bag; add marinade and seal bag.
- Refrigerate at least 2 hours up to overnight, turning meat occasionally.
- Prepare outdoor grill.
- Grill the pork steaks 4 inches from coals, 12-15 minutes on each side or until juices run clear.
- Baste the steaks frequently with marinade while cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.26 Kcal (524 kJ) | ||
| Calories from fat | 17.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 7% | |
| Sodium | 1918.84mg | 80% | |
| Potassium | 251.14mg | 5% | |
| Total Carbs | 14.67g | 5% | |
| Sugars | 13.14g | 53% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 12.78g | 26% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.99 Kcal (280 kJ) | ||
| Calories from fat | 9.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 3% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 7% | |
| Sodium | 1026.21mg | 80% | |
| Potassium | 134.31mg | 5% | |
| Total Carbs | 7.85g | 5% | |
| Sugars | 7.03g | 53% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 6.83g | 26% | |
| Vitamin C | 8.2mg | 26% | |
| Iron | 0.4mg | 4% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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