Belgian Salad Recipe

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Ingredients:

Serving

1/2 cup vegetable oil
1/2 cup white vinegar
1 cup white sugar
1 (15 oz) can green beans, drained
1 (15 oz) can baby peas
1 (15 oz) can white corn, drained
1 (2 oz) jar pimentos, drained
1 cup chopped celery
1 cup chopped onion
salt and freshly ground black pepper to taste

Directions:

In a saucepan over medium-high heat, bring oil, vinegar, and sugar to a boil. Reduce to a simmer, and stir until sugar is completely dissolved. Refrigerate 1 hour.
In a medium bowl, mix together the green beans, peas, corn, pimentos, celery, and onion. Pour in dressing, and toss to coat. Cover and refrigerate 8 hours, or overnight. Season with salt and pepper, and serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.47 Kcal (655 kJ)
Calories from fat	98.61 Kcal
		% Daily Value*
Total Fat	10.96g	17%
Sodium	17.05mg	1%
Potassium	64.39mg	1%
Total Carbs	14.91g	5%
Sugars	12.97g	52%
Dietary Fiber	0.83g	3%
Protein	0.52g	1%
Vitamin C	2mg	3%
Iron	0.1mg	0%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	225.44 Kcal (944 kJ)
Calories from fat	142.08 Kcal
		% Daily Value*
Total Fat	15.79g	17%
Sodium	24.57mg	1%
Potassium	92.77mg	1%
Total Carbs	21.48g	5%
Sugars	18.69g	52%
Dietary Fiber	1.2g	3%
Protein	0.74g	1%
Vitamin C	2.9mg	3%
Iron	0.1mg	0%
Calcium	15.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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