Directions:
- In a saucepan over medium-high heat, bring oil, vinegar, and sugar to a boil. Reduce to a simmer, and stir until sugar is completely dissolved. Refrigerate 1 hour.
- In a medium bowl, mix together the green beans, peas, corn, pimentos, celery, and onion. Pour in dressing, and toss to coat. Cover and refrigerate 8 hours, or overnight. Season with salt and pepper, and serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.47 Kcal (655 kJ) | ||
| Calories from fat | 98.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Sodium | 17.05mg | 1% | |
| Potassium | 64.39mg | 1% | |
| Total Carbs | 14.91g | 5% | |
| Sugars | 12.97g | 52% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 225.44 Kcal (944 kJ) | ||
| Calories from fat | 142.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 17% | |
|---|---|---|---|
| Sodium | 24.57mg | 1% | |
| Potassium | 92.77mg | 1% | |
| Total Carbs | 21.48g | 5% | |
| Sugars | 18.69g | 52% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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