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Shredded Beef for French Dips (Crock Pot) Recipe

Shredded Beef for French Dips (Crock Pot) Recipe

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Shredded Beef for French Dips (Crock Pot)

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Ingredients:

Serving

Directions:

Place roast in crock pot with water to cover.
Add bouillon, salt, and garlic powder.
Place the bay leaves, peppercorns, oregano, and rosemary in a coffee filter and secure tightly with a rubber band or cooking twine. Add this to the pot.
Cook on low for 8-9 hours. Remove coffee filter and discard. Remove meat and shred.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.27 Kcal (2651 kJ)
Calories from fat	443.68 Kcal
		% Daily Value*
Total Fat	49.3g	76%
Cholesterol	164.61mg	55%
Sodium	1072.78mg	45%
Potassium	696.62mg	15%
Total Carbs	1.97g	1%
Sugars	0.07g	0%
Dietary Fiber	0.2g	1%
Protein	41.06g	82%
Vitamin C	0.1mg	0%
Iron	4.7mg	26%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	181.38 Kcal (759 kJ)
Calories from fat	127.07 Kcal
		% Daily Value*
Total Fat	14.12g	76%
Cholesterol	47.15mg	55%
Sodium	307.26mg	45%
Potassium	199.52mg	15%
Total Carbs	0.56g	1%
Sugars	0.02g	0%
Dietary Fiber	0.06g	1%
Protein	11.76g	82%
Iron	1.3mg	26%
Calcium	9.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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