Directions:
- Place roast in a large pot with water to cover. Mix in bouillon, salt, and garlic salt. Place the bay leaves, peppercorns, oregano, and rosemary in a coffee filter and secure tightly with a rubber band. Add this to the pot.
- Bring to a boil over high heat, then reduce heat to low, cover with a lid, and simmer for 6 to 8 hours. Remove coffee filter and discard. Remove roast from the pot and shred with two forks. Reserve broth for dipping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1578.55 Kcal (6609 kJ) | ||
| Calories from fat | 1109.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.25g | 190% | |
|---|---|---|---|
| Cholesterol | 411.52mg | 137% | |
| Sodium | 4936.32mg | 206% | |
| Potassium | 1724.92mg | 37% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 102.39g | 205% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 11.7mg | 65% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 179.55 Kcal (752 kJ) | ||
| Calories from fat | 126.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 190% | |
|---|---|---|---|
| Cholesterol | 46.81mg | 137% | |
| Sodium | 561.46mg | 206% | |
| Potassium | 196.19mg | 37% | |
| Total Carbs | 0.44g | 1% | |
| Sugars | 0.02g | 1% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 11.65g | 205% | |
| Iron | 1.3mg | 65% | |
| Calcium | 9.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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