Directions:
- Place chuck roast in a slow cooker.
- Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast.
- Cover and cook on low 8-10 hours or on high 4-5 hours.
- Remove chuck roast from slow cooker; shred meat with fork. Place shredded meat back in slow cooker. Stir meat to evenly coat with sauce.
- Spoon meat onto sandwich buns and top with additional barbecue sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.9 Kcal (3286 kJ) | ||
| Calories from fat | 417.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.34g | 71% | |
|---|---|---|---|
| Cholesterol | 151.92mg | 51% | |
| Sodium | 849.21mg | 35% | |
| Potassium | 774.09mg | 16% | |
| Total Carbs | 43.76g | 15% | |
| Sugars | 12.04g | 48% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 46.86g | 94% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 5.6mg | 31% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 247.4 Kcal (1036 kJ) | ||
| Calories from fat | 131.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 71% | |
|---|---|---|---|
| Cholesterol | 47.89mg | 51% | |
| Sodium | 267.67mg | 35% | |
| Potassium | 244mg | 16% | |
| Total Carbs | 13.79g | 15% | |
| Sugars | 3.8g | 48% | |
| Dietary Fiber | 0.8g | 10% | |
| Protein | 14.77g | 94% | |
| Vitamin C | 4.6mg | 24% | |
| Iron | 1.8mg | 31% | |
| Calcium | 25.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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