Directions:
- Preheat oven to 325 degrees; grease a 9x9 dish & set aside.
- In a large bowl, cut flour, sugar & butter together until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture.
- To the remaining butter mixture, add the rest of the ingredients & mix well.
- Pour into prepared dish & sprinkle topping over.
- Bake 30-40 minutes or until toothpick inserted in center comes out clean.
- Note #1: The edges of the cake may turn a light golden brown while baking, but the topping should not brown.
- Note #2: Double the ingredients to make a larger (9x13) cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1628.83 Kcal (6820 kJ) | ||
| Calories from fat | 690.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.73g | 118% | |
|---|---|---|---|
| Cholesterol | 123.85mg | 41% | |
| Sodium | 4549.52mg | 190% | |
| Potassium | 959.88mg | 20% | |
| Total Carbs | 216.27g | 72% | |
| Sugars | 63.67g | 255% | |
| Dietary Fiber | 16.66g | 67% | |
| Protein | 22.25g | 45% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.9mg | 55% | |
| Calcium | 786.3mg | 79% | |
| Amount Per 100 g | |||
| Calories | 357.73 Kcal (1498 kJ) | ||
| Calories from fat | 151.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 118% | |
|---|---|---|---|
| Cholesterol | 27.2mg | 41% | |
| Sodium | 999.18mg | 190% | |
| Potassium | 210.81mg | 20% | |
| Total Carbs | 47.5g | 72% | |
| Sugars | 13.98g | 255% | |
| Dietary Fiber | 3.66g | 67% | |
| Protein | 4.89g | 45% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.2mg | 55% | |
| Calcium | 172.7mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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