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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 2 |
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I got this recipe from the wife of a co-worker. It's a very simple cake, buttery & not too sweet - perfect with seasonal fruit & whipped topping or ice cream. Ingredients:
2 cups flour |
1 cup sugar |
1/2 cup butter |
2 teaspoons baking powder |
1 teaspoon salt |
3/4 cup milk |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 325 degrees; grease a 9x9 dish & set aside.
2. In a large bowl, cut flour, sugar & butter together until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture.
3. To the remaining butter mixture, add the rest of the ingredients & mix well.
4. Pour into prepared dish & sprinkle topping over.
5. Bake 30-40 minutes or until toothpick inserted in center comes out clean.
6. Note #1: The edges of the cake may turn a light golden brown while baking, but the topping should not brown.
7. Note #2: Double the ingredients to make a larger (9x13) cake.
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