Directions:
- Place dry ingredients in bowl.
- Add milk, oil, and vanilla.
- Blend until smooth.
- Stir in nuts.
- Pour into greased 2.5 liter baking dish.
- Combine brown sugar and cocoa.
- Sprinkle over batter.
- Pour hot water gently over entire batter.
- Bake 350 for 45 minute.
- Serve warm with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.86 Kcal (1553 kJ) | ||
| Calories from fat | 110.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 560.39mg | 23% | |
| Potassium | 335.11mg | 7% | |
| Total Carbs | 61.62g | 21% | |
| Sugars | 39.27g | 157% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 242.59 Kcal (1016 kJ) | ||
| Calories from fat | 72.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 19% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 366.57mg | 23% | |
| Potassium | 219.2mg | 7% | |
| Total Carbs | 40.3g | 21% | |
| Sugars | 25.68g | 157% | |
| Dietary Fiber | 2.02g | 12% | |
| Protein | 3.58g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 10% | |
| Calcium | 111.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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