Directions:
- Grease bottom of 13x9 pan.
- Sprinkle marshmallows over bottom of pan.
- Combine strawberries with dry gelatin; set aside.
- In large bowl, combine rest of ingredients; beat 3 minutes with mixer, medium speed.
- Pour over marshmallows.
- Spoon strawberry mixture over batter.
- Bake at 350 degrees for 45-50 minutes until golden brown; cool.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.38 Kcal (2874 kJ) | ||
| Calories from fat | 277.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 47% | |
|---|---|---|---|
| Cholesterol | 82.66mg | 28% | |
| Sodium | 1512.48mg | 63% | |
| Potassium | 467.58mg | 10% | |
| Total Carbs | 92.38g | 31% | |
| Sugars | 34.02g | 136% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 4.2mg | 23% | |
| Calcium | 337.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 315.26 Kcal (1320 kJ) | ||
| Calories from fat | 127.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 47% | |
|---|---|---|---|
| Cholesterol | 37.97mg | 28% | |
| Sodium | 694.7mg | 63% | |
| Potassium | 214.76mg | 10% | |
| Total Carbs | 42.43g | 31% | |
| Sugars | 15.63g | 136% | |
| Dietary Fiber | 2.96g | 26% | |
| Protein | 5.32g | 23% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 1.9mg | 23% | |
| Calcium | 155.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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