Directions:
- Pour melted butter into a 2-quart baking dish (8-inch square).
- In a mixing bowl, combine 1 cup sugar, the flour, baking powder and salt; stir to blend.
- Stir in the milk and vanilla until blended. pour the batter over the melted butter.
- Toss the peaches with the remaining 3 tablespoons of sugar and 1/2 teaspoons cinnamon. Arrange the peaches over the batter.
- Bake for 25 - 30 minutes, or until a toothpick inserted into the cake comes out clean.
- The top will be browned and the cake will begin to pull away from the sides of the pan.
- Serve warm with a little heavy cream, whipped topping or vanilla ice cream.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.66 Kcal (1121 kJ) | ||
| Calories from fat | 104.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 10% | |
| Sodium | 88.95mg | 4% | |
| Potassium | 320.69mg | 7% | |
| Total Carbs | 38.76g | 13% | |
| Sugars | 24.49g | 98% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 183.11 Kcal (767 kJ) | ||
| Calories from fat | 71.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 18% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 10% | |
| Sodium | 60.85mg | 4% | |
| Potassium | 219.38mg | 7% | |
| Total Carbs | 26.51g | 13% | |
| Sugars | 16.76g | 98% | |
| Dietary Fiber | 1.29g | 8% | |
| Protein | 2.25g | 7% | |
| Vitamin C | 3.1mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 70.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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