Directions:
- Preheat the oven to 350 degrees.
- In a medium mixing bowl, stir together the dry ingredients (flour, sugar, 2 T. cocoa, baking powder, and salt). Add the milk, oil, and vanilla and mix until smooth. Stir in the walnuts, if desired. Transfer the batter to a 9x9 baking pan (or roughly equivalent sized pan).
- Combine the brown sugar and 1/4 cup cocoa. Stir in the boiling water. Pour evenly over the batter. Bake about 30 minutes or until a wooden toothpick inserted near the center of the cake comes out clean. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.11 Kcal (1470 kJ) | ||
| Calories from fat | 116.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 562.79mg | 23% | |
| Potassium | 316.04mg | 7% | |
| Total Carbs | 55.12g | 18% | |
| Sugars | 34.94g | 140% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 153.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 251.64 Kcal (1054 kJ) | ||
| Calories from fat | 83.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 20% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 403.35mg | 23% | |
| Potassium | 226.51mg | 7% | |
| Total Carbs | 39.5g | 18% | |
| Sugars | 25.04g | 140% | |
| Dietary Fiber | 2.14g | 12% | |
| Protein | 4.09g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 10% | |
| Calcium | 110mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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