Butter Shortcake Recipe

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Ingredients:

Serving

1 cup flour
2/3 cup sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla
1/3 cup butter, softened
1/2 cup milk
1 egg

Directions:

Heat oven to 350.
Generously greas and flour shortcake pan; set aside.
In large bowl, combine all ingrediants.
Blend at low speed until moistened; beat 2 minutes on medium speed, scraping bowl often.
Pour batter into pan, dividing evenly.
Bake at 350 for 18-20 minutes.
Let cool 10 minutes in pan; invert onto cooling rack and cool completely.
Serve with topping of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	957.08 Kcal (4007 kJ)
Calories from fat	431.26 Kcal
		% Daily Value*
Total Fat	47.92g	74%
Cholesterol	163.59mg	55%
Sodium	2024.07mg	84%
Potassium	662.76mg	14%
Total Carbs	119.91g	40%
Sugars	42.6g	170%
Dietary Fiber	8.36g	33%
Protein	14.54g	29%
Vitamin A	0.4mg	12%
Iron	5.5mg	30%
Calcium	480.4mg	48%

Amount Per 100 g
Calories	336.11 Kcal (1407 kJ)
Calories from fat	151.45 Kcal
		% Daily Value*
Total Fat	16.83g	74%
Cholesterol	57.45mg	55%
Sodium	710.81mg	84%
Potassium	232.75mg	14%
Total Carbs	42.11g	40%
Sugars	14.96g	170%
Dietary Fiber	2.93g	33%
Protein	5.1g	29%
Vitamin A	0.1mg	12%
Iron	1.9mg	30%
Calcium	168.7mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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