Rhubarb Squares Recipe

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Ingredients:

Serving

2 cups flour
1/2 cup sugar
1/2 cup butter
1 tsp baking powder
1/2 tsp salt
1 egg, beaten
4 cups rhubarb, thinly sliced
2 cups sugar
1/2 cup butter, melted
1/2 cup flour
2 eggs, beaten
1 tsp vanilla

Directions:

Preheat oven 350°F.
Crust:.
Mix together 2 cups flour, 1/2 cup sugar, 1/2 cup butter, 1 tsp baking powder, 1/2 tsp salt, 1 beaten egg.
Press into ungreased 9 x 13 pan. Save 1 cup of crumble mix for topping.
Filling:.
Mix together well: rhubarb, 2 cups sugar, 1/2 cup melted butter, 1/2 cup flour, 2 beaten eggs, and vanilla.
Pour over crust.
Sprinkle with topping.
Bake 50-60 minutes until top is light brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.44 Kcal (1145 kJ)
Calories from fat	123.28 Kcal
		% Daily Value*
Total Fat	13.7g	21%
Cholesterol	48.95mg	16%
Sodium	487.28mg	20%
Potassium	144.65mg	3%
Total Carbs	35.06g	12%
Sugars	14.97g	60%
Dietary Fiber	2.56g	10%
Protein	3.58g	7%
Vitamin C	2mg	3%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	93.7mg	9%

Amount Per 100 g
Calories	312.38 Kcal (1308 kJ)
Calories from fat	140.84 Kcal
		% Daily Value*
Total Fat	15.65g	21%
Cholesterol	55.93mg	16%
Sodium	556.67mg	20%
Potassium	165.25mg	3%
Total Carbs	40.06g	12%
Sugars	17.1g	60%
Dietary Fiber	2.93g	10%
Protein	4.09g	7%
Vitamin C	2.2mg	3%
Vitamin A	0.1mg	4%
Iron	1.5mg	7%
Calcium	107.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.