Shortbread Recipe

Posted by
Rate It!
Shortbread
Add your photo!
Ingredients
6
Count
Nutrition
203
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In large bowl, cream the butter and sugars until light and fluffy. Combine the flour, cornstarch and salt; gradually add to creamed mixture and mix well. Roll dough into a 15-in. x 2-in. x 1-in. rectangle; chill.
  2. Cut into 1/4-in. slices; place on ungreased baking sheets. Prick with a fork. Bake at 325° for 15-18 minutes. Don't overbake, cookies will not brown. Remove to wire racks to cool. Yield: 5 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.73 Kcal (849 kJ)
Calories from fat 55.16 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 16.27mg 5%
Sodium 39.86mg 2%
Potassium 2.01mg 0%
Total Carbs 33.46g 11%
Sugars 5.82g 23%
Dietary Fiber 0.02g 0%
Protein 2.21g 4%
Vitamin A 0.1mg 3%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 321.48 Kcal (1346 kJ)
Calories from fat 87.47 Kcal
% Daily Value*
Total Fat 9.72g 9%
Cholesterol 25.8mg 5%
Sodium 63.21mg 2%
Potassium 3.18mg 0%
Total Carbs 53.06g 11%
Sugars 9.24g 23%
Dietary Fiber 0.03g 0%
Protein 3.5g 4%
Vitamin A 0.1mg 3%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top