Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in almond extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls.
- Place 2 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray; dip in sugar. Flatten cookies with prepared glass, dipping glass in sugar again as needed.
- Bake at 400° for 7-9 minutes or until edges are lightly browned. Cool for 1 minute before removing to wire racks.
- In a small bowl, whisk together the confectioners' sugar, almond extract and enough water to achieve glaze consistency. Tint with food coloring if desired; drizzle over cookies. Sprinkle with almonds. Yield: about 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.54 Kcal (1003 kJ) | ||
| Calories from fat | 61.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 6% | |
| Sodium | 22.71mg | 1% | |
| Potassium | 11.62mg | 0% | |
| Total Carbs | 40.56g | 14% | |
| Sugars | 11.85g | 47% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.45g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 319.86 Kcal (1339 kJ) | ||
| Calories from fat | 81.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 10% | |
|---|---|---|---|
| Cholesterol | 24.14mg | 6% | |
| Sodium | 30.32mg | 1% | |
| Potassium | 15.51mg | 0% | |
| Total Carbs | 54.16g | 14% | |
| Sugars | 15.83g | 47% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.27g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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