Directions:
- Preheat oven to 325 degrees F.
- In food processor with knife blade attached, pulse flour and sugar until combined. Add butter and pulse until dough begins to come together. Place dough in medium bowl. With hand, gently knead in nonpareils or baking bits until evenly blended and dough forms a ball.
- On lightly floured waxed paper, pat dough into 8 by 5 rectangle; freeze 15 minutes. Cut dough into 1/2-inch squares. Place squares, 1/2 inch apart, on un-greased large cookie sheet.
- Bake cookies 18 to 20 minutes or until lightly browned on bottom. Transfer cookies to wire rack to cool. Repeat with remaining dough. Store cookies in tightly covered container at room temperature up to 1 week, or in freezer up to 3 months. Makes 36 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.65 Kcal (133 kJ) | ||
| Calories from fat | 12.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 0.27mg | 0% | |
| Potassium | 5.03mg | 0% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.46g | 1% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 452.97 Kcal (1896 kJ) | ||
| Calories from fat | 180.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 2% | |
|---|---|---|---|
| Cholesterol | 48.29mg | 1% | |
| Sodium | 3.9mg | 0% | |
| Potassium | 72.04mg | 0% | |
| Total Carbs | 60.75g | 1% | |
| Sugars | 12.64g | 4% | |
| Dietary Fiber | 2.16g | 1% | |
| Protein | 6.55g | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 14.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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