Kay's Shortbread Recipe

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Kay's Shortbread
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Ingredients
7
Count
Nutrition
220
Calories
Total time
45
Minutes
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Ingredients:

  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup confectioners' sugar
  • 2 tbsp white sugar

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the flour, baking powder, salt and confectioners' sugar. Stir in the butter and vanilla, and mix until a stiff dough forms. Pat dough into 9-inch round cake pan, and prick well with a fork. Sprinkle remaining sugar over dough.
  3. Bake for 30 to 35 minutes in the preheated oven, or until golden. Cut into wedges while warm. Cool on wire rack; separate cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.52 Kcal (919 kJ)
Calories from fat 119.81 Kcal
% Daily Value*
Total Fat 13.31g 20%
Cholesterol 34.86mg 12%
Sodium 43.88mg 2%
Potassium 32.66mg 1%
Total Carbs 23.25g 8%
Sugars 9.44g 38%
Dietary Fiber 0.54g 2%
Protein 1.95g 4%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 497.1 Kcal (2081 kJ)
Calories from fat 271.3 Kcal
% Daily Value*
Total Fat 30.14g 20%
Cholesterol 78.94mg 12%
Sodium 99.37mg 2%
Potassium 73.96mg 1%
Total Carbs 52.64g 8%
Sugars 21.38g 38%
Dietary Fiber 1.22g 2%
Protein 4.41g 4%
Vitamin A 0.4mg 5%
Iron 0.4mg 1%
Calcium 23.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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