Directions:
- Preheat oven to 300°F
- Coarsely chop 1 chocolate bar into 1/4-inch pieces, about 1/3 cup. Set remaining bar aside.
- In med bowl, using and electric mixer, beat butter until smooth. Gradually beat in sugar until light and fluffy. Beat in vanilla and salt.
- Using a wooden spoon, stir in 1 cup flour until just mixed. Stir in remaining flour with chopped skor until just mixed.
- Scrap dough into ungreased 8 square baking dish. Lightly flour fingers, then pat mixture into even thickness. Using a fork pierce dough every inch.
- Finely chop remaining bar and sprinkle over top of dough.
- Bake until edges are deep golden and center is pale golden, about 35-40 minutes
- Remove from oven. Cut into squares immediately. Cool completely in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.72 Kcal (648 kJ) | ||
| Calories from fat | 48.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Sodium | 356.28mg | 15% | |
| Potassium | 45.71mg | 1% | |
| Total Carbs | 24.31g | 8% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.62g | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 415.99 Kcal (1742 kJ) | ||
| Calories from fat | 129.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 8% | |
|---|---|---|---|
| Sodium | 957.89mg | 15% | |
| Potassium | 122.9mg | 1% | |
| Total Carbs | 65.35g | 8% | |
| Sugars | 5.21g | 8% | |
| Dietary Fiber | 4.47g | 7% | |
| Protein | 7.06g | 5% | |
| Iron | 3.1mg | 6% | |
| Calcium | 105.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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