Directions:
- Stir together sour cream, lime zest, garlic, ground chipotle chile pepper, lime juice, and salt and pepper to taste. Toss together cabbage, zucchini, radishes, cilantro, jalapeño pepper, olive oil, lime juice, and salt and pepper to taste. Let stand 15 minutes. Flake salmon into pieces, discarding skin. Spread sour cream mixture over tostada shells, and top with salmon and cabbage mixture. Cut avocado into 6 wedges. Top tostadas with avocado wedges; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2009.35 Kcal (8413 kJ) | ||
| Calories from fat | 1296.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.03g | 222% | |
|---|---|---|---|
| Cholesterol | 172.63mg | 58% | |
| Sodium | 3033.78mg | 126% | |
| Potassium | 4954.74mg | 105% | |
| Total Carbs | 146.01g | 49% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 22.87g | 91% | |
| Protein | 70.05g | 140% | |
| Vitamin C | 204.6mg | 341% | |
| Iron | 13.1mg | 73% | |
| Calcium | 1597.3mg | 160% | |
| Amount Per 100 g | |||
| Calories | 117.66 Kcal (493 kJ) | ||
| Calories from fat | 75.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 222% | |
|---|---|---|---|
| Cholesterol | 10.11mg | 58% | |
| Sodium | 177.64mg | 126% | |
| Potassium | 290.12mg | 105% | |
| Total Carbs | 8.55g | 49% | |
| Sugars | 0.46g | 32% | |
| Dietary Fiber | 1.34g | 91% | |
| Protein | 4.1g | 140% | |
| Vitamin C | 12mg | 341% | |
| Iron | 0.8mg | 73% | |
| Calcium | 93.5mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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