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Oil and Vinegar Slaw (Rachael Ray) Recipe

Oil and Vinegar Slaw (Rachael Ray) Recipe

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Ingredients:

Serving

1/4 cup red wine vinegar
2 tbsp sugar
2 tbsp peanut or vegetable oil , eyeball it
1 sack , 16 oz, shredded cabbage mix for slaw salads
1 tsp salt
salt and pepper

Directions:

Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.02 Kcal (1277 kJ)
Calories from fat	197.94 Kcal
		% Daily Value*
Total Fat	21.99g	34%
Sodium	437.67mg	18%
Potassium	25.48mg	1%
Total Carbs	14.69g	5%
Sugars	5.3g	21%
Dietary Fiber	2.84g	11%
Protein	12.32g	25%
Vitamin C	0.1mg	0%
Iron	2.7mg	15%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	330.57 Kcal (1384 kJ)
Calories from fat	214.52 Kcal
		% Daily Value*
Total Fat	23.84g	34%
Sodium	474.34mg	18%
Potassium	27.61mg	1%
Total Carbs	15.92g	5%
Sugars	5.74g	21%
Dietary Fiber	3.07g	11%
Protein	13.36g	25%
Vitamin C	0.1mg	0%
Iron	2.9mg	15%
Calcium	73.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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