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Shiitake Stuffed Chicken Breasts With Teriyaki Glaze Recipe

Shiitake Stuffed Chicken Breasts With Teriyaki Glaze Recipe

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Shiitake Stuffed Chicken Breasts With Teriyaki Glaze

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Ingredients:

Serving

Directions:

Heat 1 teaspoon oil in a large skillet over medium heat.
Add mushrooms, minced green onions, and gingeroot, sauteeing for 3 minutes.
Spoon into a small bowl and stir in 1 tablespoon teriyaki sauce, the set aside.
Cut a horizontal slit in the thickest portion of each chicken breast half to form a pocket.
Stuff about 1 1/2 tablespoons mushroom mixture into each pocket.
Heat 1 teaspoon oil in skillet over medium high heat.
Add chicken, cooking for 6 minutes on each side or until chicken is done.
Remove from skillet and set aside, keeping warm.
Add 2 tablespoons teriyaki sauce, orange rind and next 3 ingredients to skillet; bring to a boil and cook for 2 minutes or until reduced to 1/4 cup.
Spoon the orange glaze over chicken and garnish with some more sliced green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.7 Kcal (1468 kJ)
Calories from fat	83.97 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Cholesterol	139.24mg	46%
Sodium	1291.06mg	54%
Potassium	1093.05mg	23%
Total Carbs	13.66g	5%
Sugars	7.12g	28%
Dietary Fiber	3.62g	14%
Protein	50.57g	101%
Vitamin C	8.4mg	14%
Iron	0.3mg	2%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	86.48 Kcal (362 kJ)
Calories from fat	20.7 Kcal
		% Daily Value*
Total Fat	2.3g	14%
Cholesterol	34.33mg	46%
Sodium	318.34mg	54%
Potassium	269.52mg	23%
Total Carbs	3.37g	5%
Sugars	1.76g	28%
Dietary Fiber	0.89g	14%
Protein	12.47g	101%
Vitamin C	2.1mg	14%
Iron	0.1mg	2%
Calcium	4.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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