Directions:
- Mix cake, pudding mix, oil, sour cream, eggs and vanilla.
- Put half in greased bundt pan.
- Then mix rest.
- Add on top of above mixture then add the remaining batter and bake at 350 for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.96 Kcal (954 kJ) | ||
| Calories from fat | 150.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 26% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 20% | |
| Sodium | 182.22mg | 8% | |
| Potassium | 102.78mg | 2% | |
| Total Carbs | 16.91g | 6% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 349.35 Kcal (1463 kJ) | ||
| Calories from fat | 230.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 26% | |
|---|---|---|---|
| Cholesterol | 93.89mg | 20% | |
| Sodium | 279.25mg | 8% | |
| Potassium | 157.51mg | 2% | |
| Total Carbs | 25.91g | 6% | |
| Sugars | 20.09g | 52% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 5.6g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.1mg | 4% | |
| Calcium | 74.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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