Gluten Free Cinnamon Streusel Coffee Cake Recipe

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Gluten Free Cinnamon Streusel Coffee Cake

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Ingredients:

Serving

1 (15 oz) box gluten free yellow cake mix
0.5 (3 1/2 oz) box instant vanilla pudding
1/2 cup butter, softened
2/3 cup water
3 eggs
1/2 cup rice flour
1/2 cup brown sugar
2 tsp cinnamon
2 tbsp melted butter
3/4 cup powdered sugar
1 tbsp milk

Directions:

Mix together cake mix and pudding with whisk to blend well. Add in butter, water, and eggs and mix until well blended. Grease 9x9 pan and spread half of the cake mixture on the bottom. Mix streusel ingredients together until moist. Spread 2/3 cup of mixture over the top of cake batter. Repeat layer once more. Bake per cake box's directions. When cooled combine glaze ingredients and drizzle over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.01 Kcal (2035 kJ)
Calories from fat	236.74 Kcal
		% Daily Value*
Total Fat	26.3g	40%
Cholesterol	88.49mg	29%
Sodium	366mg	15%
Potassium	667.86mg	14%
Total Carbs	58.67g	20%
Sugars	36.64g	147%
Dietary Fiber	0.48g	2%
Protein	5.37g	11%
Vitamin A	0.2mg	5%
Iron	0.5mg	3%
Calcium	53.7mg	5%

Amount Per 100 g
Calories	379.48 Kcal (1589 kJ)
Calories from fat	184.85 Kcal
		% Daily Value*
Total Fat	20.54g	40%
Cholesterol	69.09mg	29%
Sodium	285.77mg	15%
Potassium	521.47mg	14%
Total Carbs	45.81g	20%
Sugars	28.61g	147%
Dietary Fiber	0.38g	2%
Protein	4.19g	11%
Vitamin A	0.1mg	5%
Iron	0.4mg	3%
Calcium	41.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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