Directions:
- Cook and drain noodles except for about 3 tablespoons of water. Cover and set aside.
- Boil the white sugar and oil. When the oil begins to separate and turn a deep brown and mushroom up a bit add the noodles stirring constantly. Make sure all the noodles turn brown.
- Mix in eggs, cinnamon, brown sugar, salt and pepper again stirring constantly.
- Pour noodle mixture into baking pan and bake at 375 for about an hour or until the top is slightly crispy.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.79 Kcal (4458 kJ) | ||
| Calories from fat | 428.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.62g | 73% | |
|---|---|---|---|
| Cholesterol | 194.58mg | 65% | |
| Sodium | 371.65mg | 15% | |
| Potassium | 337.01mg | 7% | |
| Total Carbs | 145.57g | 49% | |
| Sugars | 84.47g | 338% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 16.33g | 33% | |
| Iron | 4.7mg | 26% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 432.8 Kcal (1812 kJ) | ||
| Calories from fat | 174.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 73% | |
|---|---|---|---|
| Cholesterol | 79.09mg | 65% | |
| Sodium | 151.06mg | 15% | |
| Potassium | 136.98mg | 7% | |
| Total Carbs | 59.17g | 49% | |
| Sugars | 34.33g | 338% | |
| Dietary Fiber | 1.17g | 12% | |
| Protein | 6.64g | 33% | |
| Iron | 1.9mg | 26% | |
| Calcium | 40.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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