Bacon Mushroom Chicken Recipe

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Ingredients:

Serving

2 tbsp butter, melted
2 bone-in chicken breast halves, with skin
1 tsp seasoning salt
1 clove garlic, crushed
2 thick slices bacon
1/2 cup mushrooms, halved
1/4 cup heavy cream

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms.
Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	777.89 Kcal (3257 kJ)
Calories from fat	523.05 Kcal
		% Daily Value*
Total Fat	58.12g	89%
Cholesterol	244.68mg	82%
Sodium	2452.98mg	102%
Potassium	675.27mg	14%
Total Carbs	17.67g	6%
Sugars	0.37g	1%
Dietary Fiber	2.2g	9%
Protein	48.48g	97%
Vitamin C	1mg	2%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	279.62 Kcal (1171 kJ)
Calories from fat	188.01 Kcal
		% Daily Value*
Total Fat	20.89g	89%
Cholesterol	87.95mg	82%
Sodium	881.73mg	102%
Potassium	242.73mg	14%
Total Carbs	6.35g	6%
Sugars	0.13g	1%
Dietary Fiber	0.79g	9%
Protein	17.43g	97%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	5%
Iron	0.8mg	12%
Calcium	26mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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