Bacon Mushroom Chicken Recipe

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Ingredients:

Serving

2 tbsp butter, melted
2 bone-in chicken breast halves (or 4 boneless
1 tsp seasoning salt
1 garlic clove, crushed
2 slices thick bacon, partially cooked
1/2 cup mushroom (or more )
1/4 cup heavy cream

Directions:

Preheat oven to 350.
Pour melted butter into a 9x13-in baking dish.
Add chicken, skin side down, sprinkle with seasoning salt and garlic.
Turn chicken over, season and lay bacon strips on top.
(If using 4 breast halves, cut bacon pieces in half.) Sprinkle with mushrooms.
Bake in the preheated oven for 45-60 minutes, or until chicken is no longer pink and juices run clear.
Remove chicken, bacon and mushrooms to a platter and keep warm.
Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened.
Pour sauce over chicken and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.16 Kcal (1504 kJ)
Calories from fat	211.98 Kcal
		% Daily Value*
Total Fat	23.55g	36%
Cholesterol	135.34mg	45%
Sodium	1903.56mg	79%
Potassium	532.99mg	11%
Total Carbs	1.97g	1%
Sugars	0.18g	1%
Dietary Fiber	0.1g	0%
Protein	36.43g	73%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	17mg	2%

Amount Per 100 g
Calories	194.56 Kcal (815 kJ)
Calories from fat	114.83 Kcal
		% Daily Value*
Total Fat	12.76g	36%
Cholesterol	73.32mg	45%
Sodium	1031.18mg	79%
Potassium	288.73mg	11%
Total Carbs	1.06g	1%
Sugars	0.1g	1%
Dietary Fiber	0.06g	0%
Protein	19.73g	73%
Vitamin C	0.3mg	1%
Iron	0.5mg	5%
Calcium	9.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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