Directions:
- Grease and flour a 10 inch bundt pan.
- In large bowl, combine cake mix, eggs, sherry, oil, pudding mix and nutmeg.
- Mix at low speed for 1 minute, scraping bowl as necessary.
- Mix at medium speed 3 minutes, again scraping bowl as necessary.
- (Or beat by hand about 5 minutes.).
- Pour half the batter into bundt pan.
- In a medium bowl mix first 4 streusel filling ingredients until crumbly.
- Sprinkle evenly over batter in bundt pan.
- Pour in remaining cake batter.
- Bake at 350 for 45-50 minutes.
- Cool on wire rack 15 minutes.
- Unmold from pan and cool completly on rack.
- To make the glaze, mix together the sugar, butter and sherry.
- Add hot water slowly until desired consistency.
- Brush completely cooled cake with sherry glaze and garnish with almond slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1034.02 Kcal (4329 kJ) | ||
| Calories from fat | 520.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.8g | 89% | |
|---|---|---|---|
| Cholesterol | 88.46mg | 29% | |
| Sodium | 1021.17mg | 43% | |
| Potassium | 1379.77mg | 29% | |
| Total Carbs | 119.64g | 40% | |
| Sugars | 52.7g | 211% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 14.19g | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 161.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 447.11 Kcal (1872 kJ) | ||
| Calories from fat | 224.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 89% | |
|---|---|---|---|
| Cholesterol | 38.25mg | 29% | |
| Sodium | 441.55mg | 43% | |
| Potassium | 596.61mg | 29% | |
| Total Carbs | 51.73g | 40% | |
| Sugars | 22.79g | 211% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 6.14g | 28% | |
| Iron | 0.6mg | 8% | |
| Calcium | 69.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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