Directions:
- Preheat the oven to 325 degrees.
- Mix together the mashed bananas, yellow cake mix, pudding mix, vegetable oil, 3/4 cup water, and the eggs. Mix well.
- Pour into a bundt pan (that has been sprayed generously with non-stick cooking spray.).
- Bake for 1 hour.
- Meawhile, in a saucepan, melt the butter, then add 1 cup sugar and 1/4 cup water.
- When the cake is removed from the oven, pour the sauce on over slowly (with the cake STILL in the pan).
- Let sit at least 20 minutes to absorb the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.93 Kcal (2537 kJ) | ||
| Calories from fat | 373.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.5g | 64% | |
|---|---|---|---|
| Cholesterol | 224.69mg | 75% | |
| Sodium | 212.89mg | 9% | |
| Potassium | 274.96mg | 6% | |
| Total Carbs | 55.92g | 19% | |
| Sugars | 42.74g | 171% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 246.64 Kcal (1033 kJ) | ||
| Calories from fat | 152.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 64% | |
|---|---|---|---|
| Cholesterol | 91.46mg | 75% | |
| Sodium | 86.65mg | 9% | |
| Potassium | 111.92mg | 6% | |
| Total Carbs | 22.76g | 19% | |
| Sugars | 17.4g | 171% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 2.82g | 14% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 21.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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