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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Every year my boyfriend and I bake for all our friends and family a whole selection of goodies. The ones with alcohol in them seem to be the favorites :) I wonder why? Ingredients:
1 (118 ounce) package yellow cake mix |
1 (6 ounce) box vanilla instant pudding mix |
3/4 cup vegetable oil (i use canola) |
3/4 cup sweet sherry |
4 eggs |
1/2 teaspoon nutmeg |
1 teaspoon cinnamon |
powdered sugar (for dusting) |
Directions:
1. Mix all ingredients except the powdered sugar on medium speed for 5 minutes.
2. Pour into well greased bundt pan and bake at 350°F for 45 minutes.
3. Let cool for 15-20 mins before removing from bundt pan.
4. While cooling I sometimes mix some of the (1/4 cup) powdered sugar and some extra sherry (1/2 cup) poke holes in cake with a chopstick and drizzle while still in pan.
5. Turn out pan onto cooling rack and dust lightly with powdered sugar.
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