10 pistachio bundt cake Recipes

yellow cake mix, instant pistachio pudding mix, water, vegetable oil, eggs, vanilla extract, powdered sugar, butter or 1 tbsp margarine, softened, milk

yellow cake mix, eggs, orange juice, cooking oil, jell-o instant pistachio pudding mix, chocolate syrup

yellow cake mix, instant pistachio pudding mix, sour cream, vegetable oil, eggs, brown sugar , packed, roasted pistachio nut, chopped, ground cinnamon, powdered sugar , for dusting

yellow cake mix, instant pistachio pudding mix, sour cream, vegetable oil, eggs, brown sugar, chopped walnuts, ground cinnamon, sugar for dusting

cocoa, instant coffee granules, boiling water, butter or margarine, softened, sugar, brown sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, divided, butter or margarine, heavy whipping cream, chopped pistachio nuts, toasted

yellow cake mix, instant pistachio pudding mix, eggs, light sour cream, canola oil, water, sugar, butter softened, milk

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

yellow cake mix, instant pistachio pudding mix, oil, sour cream, eggs, sugar, chopped walnuts or 1 cup pecans, ground cinnamon