Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a Bundt pan, I use Bakers Joy spray.
- In a large bowl, mix cake mix, pudding mix, oil, milk, vanilla extract and eggs.
- Mix thoroughly for 2 minutes or until well blended.
- Pour 1/2 batter into Bundt pan.
- Put 1/2 of the apples on top of the batter.
- Sprinkle with 1/2 of the cinnamon sugar mixture.
- Spoon the remaining batter on top of the apple-sugar mixture.
- Put rest of apples on top of the batter and sprinkle the remaining cinnamon sugar mixture on top.
- Bake 350 degrees Fahrenheit for one hour or until cake separates from side of pan.
- Cool in pan for 15 minutes on wire rack.
- Remove from pan.
- Can dust with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.93 Kcal (1034 kJ) | ||
| Calories from fat | 144.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 117.02mg | 5% | |
| Potassium | 89.15mg | 2% | |
| Total Carbs | 23.33g | 8% | |
| Sugars | 19.33g | 77% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 267.84 Kcal (1121 kJ) | ||
| Calories from fat | 156.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 25% | |
|---|---|---|---|
| Cholesterol | 89.43mg | 27% | |
| Sodium | 126.93mg | 5% | |
| Potassium | 96.7mg | 2% | |
| Total Carbs | 25.31g | 8% | |
| Sugars | 20.96g | 77% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.29g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 73.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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