Reverse Marble Bundt Cake Recipe

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Reverse Marble Bundt Cake
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Ingredients
15
Count
Nutrition
6207
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 350°. Generously coat a 10-inch Bundt pan with nonstick cooking spray and dust it with cocoa powder.
  2. In a large heatproof bowl set over a saucepan of simmering water, melt the chopped chocolate. Remove from the heat and whisk in the 2 teaspoons of cocoa powder.
  3. Sift the flour, baking soda, baking powder and salt into a medium bowl. In the bowl of a standing electric mixer fitted with the paddle, beat the butter at medium speed until very smooth. Add both sugars and beat until fluffy, 2 minutes. Scrape down the bowl and beat for 10 seconds longer. Beat in the eggs, one at a time, then beat in the yogurt and vanilla. At low speed, beat in the dry ingredients in 3 batches, until just incorporated.
  4. Scrape two-thirds of the batter into the chocolate and fold until no streaks remain (the batter will be very thick). Scrape half of the chocolate batter into the pan and smooth the surface. Dollop the vanilla batter into the pan and swirl with a knife. Scrape the remaining chocolate batter into the pan and swirl a few more times. Sprinkle the granola on top and lightly press it onto the batter.
  5. Bake the cake in the center of the oven for 55 to 60 minutes, until a toothpick inserted in the center comes out clean. Let cool on a wire rack for at least 45 minutes. Invert the cake onto a plate and let cool. Dust with confectioners' sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6206.59 Kcal (25986 kJ)
Calories from fat 1274.99 Kcal
% Daily Value*
Total Fat 141.67g 218%
Cholesterol 789.36mg 263%
Sodium 2510.83mg 105%
Potassium 4082.39mg 87%
Total Carbs 1113.74g 371%
Sugars 724.61g 2898%
Dietary Fiber 40.01g 160%
Protein 133.56g 267%
Iron 38.6mg 215%
Calcium 1390.7mg 139%
Amount Per 100 g
Calories 293.59 Kcal (1229 kJ)
Calories from fat 60.31 Kcal
% Daily Value*
Total Fat 6.7g 218%
Cholesterol 37.34mg 263%
Sodium 118.77mg 105%
Potassium 193.11mg 87%
Total Carbs 52.68g 371%
Sugars 34.28g 2898%
Dietary Fiber 1.89g 160%
Protein 6.32g 267%
Iron 1.8mg 215%
Calcium 65.8mg 139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 135.1
    Points
  • 166
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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