Directions:
- Heat oven to 350F/180°C.
- Combine sherry, water, sugar, lemon juice and butter in a small saucepan. Simmer over medium heat about 5 minutes.
- While sauce is cooking, halve, pare and core pears. Arrange pears in a baking dish. Pour sherry sauce over pears. Cover dish.
- Bake about 35 to 40 minutes or until pears are tender.
- Serve warm or chilled, plain or with whipped or sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.17 Kcal (2391 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 11.32mg | 0% | |
| Potassium | 253.46mg | 5% | |
| Total Carbs | 68.97g | 23% | |
| Sugars | 44.7g | 179% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 201.85 Kcal (845 kJ) | ||
| Calories from fat | 27.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 13% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 8% | |
| Sodium | 4mg | 0% | |
| Potassium | 89.57mg | 5% | |
| Total Carbs | 24.37g | 23% | |
| Sugars | 15.8g | 179% | |
| Dietary Fiber | 1.89g | 21% | |
| Protein | 0.77g | 4% | |
| Vitamin C | 3.6mg | 17% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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