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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A wonderful autumn treat! Serve warm or chilled, plain or with whipped or sour cream, if desired. Ingredients:
1/2 cup sherry wine |
1/2 cup water |
1/2 cup brown sugar |
2 tablespoons fresh lemon juice |
3 tablespoons butter |
4 fresh pears |
Directions:
1. Heat oven to 350F/180°C.
2. Combine sherry, water, sugar, lemon juice and butter in a small saucepan. Simmer over medium heat about 5 minutes.
3. While sauce is cooking, halve, pare and core pears. Arrange pears in a baking dish. Pour sherry sauce over pears. Cover dish.
4. Bake about 35 to 40 minutes or until pears are tender.
5. Serve warm or chilled, plain or with whipped or sour cream, if desired.
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