Directions:
- Cut ribs into serving - size pieces; place on a lightly greased rack in a shallow roasting pan. Bake, uncovered, at 425° for 30 minutes.
- Combine remaining ingredients in a medium saucepan; bring to a boil, stirring well.
- Place roasting pan 7 to 8 inches from heating element. Broil ribs 15 minutes, turning every 5 minutes; baste liberally with sauce. Serve remaining sauce with spareribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4051.18 Kcal (16961 kJ) | ||
| Calories from fat | 2817.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 313.06g | 482% | |
|---|---|---|---|
| Cholesterol | 1088.4mg | 363% | |
| Sodium | 3576.75mg | 149% | |
| Potassium | 3663.53mg | 78% | |
| Total Carbs | 29.12g | 10% | |
| Sugars | 24.33g | 97% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 204.86g | 410% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 14.8mg | 82% | |
| Calcium | 253.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 246.04 Kcal (1030 kJ) | ||
| Calories from fat | 171.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 482% | |
|---|---|---|---|
| Cholesterol | 66.1mg | 363% | |
| Sodium | 217.23mg | 149% | |
| Potassium | 222.5mg | 78% | |
| Total Carbs | 1.77g | 10% | |
| Sugars | 1.48g | 97% | |
| Dietary Fiber | 0.03g | 2% | |
| Protein | 12.44g | 410% | |
| Vitamin C | 0.4mg | 10% | |
| Iron | 0.9mg | 82% | |
| Calcium | 15.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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