Directions:
- Mix loaf ingredients together and form 2 loafs.
- Place each loaf in a loaf pan.
- Mix sauce ingredients together in a saucepan and simmer over low heat for about 10 minutes.
- Divide sauce and pour over meatloaf.
- Cook at 350% for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.29 Kcal (1555 kJ) | ||
| Calories from fat | 146.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 97.57mg | 33% | |
| Sodium | 746.01mg | 31% | |
| Potassium | 622.33mg | 13% | |
| Total Carbs | 30.62g | 10% | |
| Sugars | 17.98g | 72% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 25.09g | 50% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 3.1mg | 17% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.23 Kcal (549 kJ) | ||
| Calories from fat | 51.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 25% | |
|---|---|---|---|
| Cholesterol | 34.49mg | 33% | |
| Sodium | 263.67mg | 31% | |
| Potassium | 219.96mg | 13% | |
| Total Carbs | 10.82g | 10% | |
| Sugars | 6.36g | 72% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 8.87g | 50% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 1.1mg | 17% | |
| Calcium | 19.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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