Directions:
- Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.86 Kcal (2821 kJ) | ||
| Calories from fat | 472.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.46g | 81% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 851.18mg | 35% | |
| Potassium | 772.49mg | 16% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 35.32g | 71% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.3mg | 19% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 254.22 Kcal (1064 kJ) | ||
| Calories from fat | 178.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 81% | |
|---|---|---|---|
| Cholesterol | 68.44mg | 60% | |
| Sodium | 321.12mg | 35% | |
| Potassium | 291.43mg | 16% | |
| Total Carbs | 3.66g | 3% | |
| Sugars | 3.24g | 34% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 13.33g | 71% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.3mg | 19% | |
| Calcium | 25.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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