Tangy Roast Beef Sandwiches Recipe

Posted by
Rate It!
Tangy Roast Beef Sandwiches
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the roast in a 1-1/2-qt. slow cooker; add water. Cover and cook on high for 3 hours or until meat is tender. Remove roast; set aside 1/3 cup cooking juices. Shred meat with two forks and return to the slow cooker.
  2. In a small skillet, saute onion and celery in butter. Stir in the ketchup, lemon juice, brown sugar, vinegar, Worcestershire sauce, salt, pepper and reserved cooking juices. Add to slow cooker. Cook on low for 2-3 hours or until heated through and flavors are blended. Serve on buns. Yield: 3 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.43 Kcal (2007 kJ)
Calories from fat 272.75 Kcal
% Daily Value*
Total Fat 30.31g 47%
Cholesterol 111.46mg 37%
Sodium 416.31mg 17%
Potassium 556.37mg 12%
Total Carbs 20.83g 7%
Sugars 5.59g 22%
Dietary Fiber 1.5g 6%
Protein 30.56g 61%
Vitamin C 13.5mg 23%
Iron 3.5mg 19%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 155.84 Kcal (652 kJ)
Calories from fat 88.65 Kcal
% Daily Value*
Total Fat 9.85g 47%
Cholesterol 36.23mg 37%
Sodium 135.32mg 17%
Potassium 180.84mg 12%
Total Carbs 6.77g 7%
Sugars 1.82g 22%
Dietary Fiber 0.49g 6%
Protein 9.93g 61%
Vitamin C 4.4mg 23%
Iron 1.1mg 19%
Calcium 19.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top