Sherried Mushrooms Recipe

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Sherried Mushrooms
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Minutes

Ingredients:

Directions:

  1. Coat a large nonstick frypan with cooking spray, place over medium high heat until hot.
  2. Add green onions, saute until tender.
  3. Stir in mushrooms and remaining ingredients, cover and cook over low heat 10 minutes or until mushrooms are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.29 Kcal (114 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.45mg 1%
Potassium 273.7mg 6%
Total Carbs 3.22g 1%
Sugars 2.09g 8%
Dietary Fiber 0.9g 4%
Protein 2.34g 5%
Vitamin C 2.6mg 4%
Iron 1mg 5%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 30.54 Kcal (128 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 36.32mg 1%
Potassium 306.28mg 6%
Total Carbs 3.61g 1%
Sugars 2.34g 8%
Dietary Fiber 1.01g 4%
Protein 2.61g 5%
Vitamin C 3mg 4%
Iron 1.1mg 5%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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