Directions:
- Peel and slit prawns through the back partly and devein.
- Heat olive oil and butter in frying pan or wok.
- Stir in garlic.
- Add prawns and saute gently for 2 minutes.
- Add onions and mushrooms and saute until mushrooms are nearly done.
- Add dry sherry and simmer for 3 minutes.
- Serve in a hot chafing dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.39 Kcal (1086 kJ) | ||
| Calories from fat | 135.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 186.46mg | 62% | |
| Sodium | 536.64mg | 22% | |
| Potassium | 289mg | 6% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 23.45g | 47% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 149.75 Kcal (627 kJ) | ||
| Calories from fat | 78.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 23% | |
|---|---|---|---|
| Cholesterol | 107.65mg | 62% | |
| Sodium | 309.82mg | 22% | |
| Potassium | 166.85mg | 6% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.59g | 4% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 13.54g | 47% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 38.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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