Sherried Apple Rings Recipe

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Sherried Apple Rings
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Ingredients
6
Count
Nutrition
120
Calories
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Ingredients:

  • 1 cup sugar
  • 1/4 cup water
  • 2 tbsp lemon juice

Directions:

  1. Peel and core apples; cut into 1/2-inch-thick slices.
  2. Combine sugar, 1/2 cup sherry, water, and cinnamon in a large skillet. Cook over low heat 5 minutes. Add apple slices; cover and simmer 3 minutes or until apples are tender. Remove from heat; add remaining 1/4 cup sherry and lemon juice. Set aside to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.62 Kcal (501 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.69mg 0%
Potassium 7.5mg 0%
Total Carbs 20.71g 7%
Sugars 19.76g 79%
Dietary Fiber 0.23g 1%
Protein 0.02g 0%
Vitamin C 2mg 3%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 184.12 Kcal (771 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.06mg 0%
Potassium 11.55mg 0%
Total Carbs 31.87g 7%
Sugars 30.42g 79%
Dietary Fiber 0.35g 1%
Protein 0.03g 0%
Vitamin C 3.1mg 3%
Iron 0.1mg 0%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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