Apple and Cream Cheese Dessert Recipe

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Apple and Cream Cheese Dessert
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray an 8 x 8 baking pan with non-stick spray and set aside. Hand whip the cream cheese, sugar and vanilla extract together until well blended.
  2. Unroll the package of crescent rolls and cut into even halves. Pinch together the seams and place one of the halves into the bottom of the baking pan. Spread the cream cheese evenly on top of the dough and top that with the apple pie filling. If you are using a low sugar or sugar free apple pie filling, you'll probably want to add some sugar or brown sugar to the apples. Top with the other half of the dough and pour the melted butter all over. Sprinkle generously with the cinnamon sugar.
  3. Bake uncovered at 350 degrees for 30 minutes until golden brown. Let cool long enough to set the filling before cutting.
  4. Top with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.15 Kcal (951 kJ)
Calories from fat 141.31 Kcal
% Daily Value*
Total Fat 15.7g 24%
Cholesterol 41.13mg 14%
Sodium 108.54mg 5%
Potassium 32.94mg 1%
Total Carbs 21.05g 7%
Sugars 17.61g 70%
Protein 1.49g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 414.76 Kcal (1737 kJ)
Calories from fat 258.03 Kcal
% Daily Value*
Total Fat 28.67g 24%
Cholesterol 75.09mg 14%
Sodium 198.19mg 5%
Potassium 60.14mg 1%
Total Carbs 38.44g 7%
Sugars 32.16g 70%
Protein 2.72g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 3%
Iron 0.4mg 1%
Calcium 38.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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