New Mexican Hot Chocolate Recipe

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New Mexican Hot Chocolate
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Ingredients:

  • 1/2 cup sugar
  • 1/4 cup cocoa
  • 1 1/2 cups cold water
  • 1 tsp cinnamon
  • 1/2 tsp grated nutmeg
  • 6 cups milk
  • whipped cream (for topping ; optional)
  • 6 cinnamon sticks (optional)

Directions:

  1. Whisk together sugar, cocoa, water, cinnamon, and nutmeg in a saucepan over medium heat.
  2. Add milk and cook, stirring, until hot.
  3. Add vanilla and stir.
  4. Pour chocolate into serving cups and top with whipped cream (if desired).
  5. Sprinkle with a little cinnamon and nutmeg and serve with a cinnamon stick (for stirring).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.53 Kcal (689 kJ)
Calories from fat 4.18 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 4.9mg 2%
Sodium 154.04mg 6%
Potassium 455.1mg 10%
Total Carbs 31.07g 10%
Sugars 28.72g 115%
Dietary Fiber 0.66g 3%
Protein 8.07g 16%
Iron 0.1mg 1%
Calcium 322.7mg 32%
Amount Per 100 g
Calories 50.29 Kcal (211 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 1%
Cholesterol 1.5mg 2%
Sodium 47.08mg 6%
Potassium 139.09mg 10%
Total Carbs 9.5g 10%
Sugars 8.78g 115%
Dietary Fiber 0.2g 3%
Protein 2.47g 16%
Calcium 98.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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