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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe goes with Pork Tenderloin With Sherried Apple Rings Ingredients:
4 small cooking apples |
1 cup sugar |
3/4 cup sherry, divided |
1/4 cup water |
1 teaspoon ground cinnamon |
2 tablespoons lemon juice |
Directions:
1. Peel and core apples; cut into 1/2-inch-thick slices.
2. Combine sugar, 1/2 cup sherry, water, and cinnamon in a large skillet. Cook over low heat 5 minutes. Add apple slices; cover and simmer 3 minutes or until apples are tender. Remove from heat; add remaining 1/4 cup sherry and lemon juice. Set aside to cool.
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