Directions:
- Mix all syrup ingredients together in a pot over medium heat.
- Boil gently until slightly thickened, about 20 minutes.
- Cool while making cake.
- Make cake next:.
- Preheat oven to 350°F.
- For butter you are going to be using 1/2 pound. 2 Tablespoons will be softened and the rest and the rest will be melted.
- Into mixing bowl, beat eggs, farina, milk and better together.
- Put into saucepan over low heat. Stir constantly until it thickens.
- Lay ladyfingers in a 8 x 11 pan. Brush with melted butter.
- Put filling, then remainder of ladyfingers. Lay ladyfingers all one way, bottom and top.
- Bake for 25 minutes.
- Pour cool syrup over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.72 Kcal (773 kJ) | ||
| Calories from fat | 23.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 90.43mg | 30% | |
| Sodium | 111.75mg | 5% | |
| Potassium | 179.6mg | 4% | |
| Total Carbs | 33.93g | 11% | |
| Sugars | 26.15g | 105% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 121.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 116.81 Kcal (489 kJ) | ||
| Calories from fat | 14.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 4% | |
|---|---|---|---|
| Cholesterol | 57.19mg | 30% | |
| Sodium | 70.66mg | 5% | |
| Potassium | 113.57mg | 4% | |
| Total Carbs | 21.46g | 11% | |
| Sugars | 16.54g | 105% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.14g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 76.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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