Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
- Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
- Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
- Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.25 Kcal (1952 kJ) | ||
| Calories from fat | 184.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 32% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 167.99mg | 7% | |
| Potassium | 238.38mg | 5% | |
| Total Carbs | 68.22g | 23% | |
| Sugars | 37.47g | 150% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 251.63 Kcal (1054 kJ) | ||
| Calories from fat | 99.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 32% | |
|---|---|---|---|
| Cholesterol | 14.49mg | 9% | |
| Sodium | 90.66mg | 7% | |
| Potassium | 128.65mg | 5% | |
| Total Carbs | 36.82g | 23% | |
| Sugars | 20.22g | 150% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 2.05g | 8% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 12% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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