Directions:
- Just cook the meat with onions and peppers, add gravy and vegetables. Heat the mashed potatoes, mix in half the cheese and all the cream cheese plus the garlic. Spread the potato mixture accross the top and sprinkle with remaining cheese. Bake at 375 for 20 minutes. Serve with agreen salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.85 Kcal (1553 kJ) | ||
| Calories from fat | 115.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Cholesterol | 67.71mg | 23% | |
| Sodium | 1038.41mg | 43% | |
| Potassium | 688.36mg | 15% | |
| Total Carbs | 43.73g | 15% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 22.63g | 45% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 2.6mg | 14% | |
| Calcium | 145mg | 15% | |
| Amount Per 100 g | |||
| Calories | 123.76 Kcal (518 kJ) | ||
| Calories from fat | 38.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 20% | |
|---|---|---|---|
| Cholesterol | 22.6mg | 23% | |
| Sodium | 346.54mg | 43% | |
| Potassium | 229.72mg | 15% | |
| Total Carbs | 14.6g | 15% | |
| Sugars | 1.95g | 23% | |
| Dietary Fiber | 2.01g | 24% | |
| Protein | 7.55g | 45% | |
| Vitamin C | 5.1mg | 26% | |
| Iron | 0.9mg | 14% | |
| Calcium | 48.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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