Garlic Bacon Mashed Potatoes Recipe

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Garlic Bacon Mashed Potatoes
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Ingredients:

Directions:

  1. Make mashed potatoes.
  2. Fry bacon, set aside.
  3. In bacon fat, saute onion and garlic.
  4. Add crumbled bacon, onion, garlic, cheese, and rosemary to potatoes. Mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.37 Kcal (1743 kJ)
Calories from fat 135.46 Kcal
% Daily Value*
Total Fat 15.05g 23%
Cholesterol 28.31mg 9%
Sodium 585.45mg 24%
Potassium 594.29mg 13%
Total Carbs 55.92g 19%
Sugars 12.59g 50%
Dietary Fiber 5.17g 21%
Protein 13.68g 27%
Vitamin C 13.8mg 23%
Iron 2.5mg 14%
Calcium 247.1mg 25%
Amount Per 100 g
Calories 139.42 Kcal (584 kJ)
Calories from fat 45.36 Kcal
% Daily Value*
Total Fat 5.04g 23%
Cholesterol 9.48mg 9%
Sodium 196.04mg 24%
Potassium 199mg 13%
Total Carbs 18.72g 19%
Sugars 4.22g 50%
Dietary Fiber 1.73g 21%
Protein 4.58g 27%
Vitamin C 4.6mg 23%
Iron 0.8mg 14%
Calcium 82.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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