Directions:
- Only very young, fresh-killed turkeys weighing from 3 1/2 to 5 pounds broil successfully. Split the turkey and remove the breastbone and backbone. Rub well with oil, salt, pepper and paprika. A clove or two of garlic, finely chopped, may be rubbed into the skin and along the bone of the bird. This gives the turkey a delicious flavor.
- Adjust the broiling pan about 4 to 5 inches from the heat and boil the turkey, bone side to the heat, for approximately 25 minutes, basting occasionally with a little melted butter. Turn at the end of 25 minutes, brush with butter or olive oil, and broil until nicely browned and cooked through, about 18 to 25 minutes more. Be careful not to overcook, or the white meat will be dry and uninteresting.
- Serve the broiled turkey with matchstick potatoes and a good salad. Drink a Beaujolais such as Juliénas.
- Variation: Marinate the turkey in one cup white wine, 1/2 cup Japanese soy sauce, 3 cloves garlic finely chopped, 1/4 cup olive oil and one tablespoon Tabasco. Turn the turkey several times during the marinating period. Broil as directed and baste with marinating liquid. Serve with fried rice and tiny cooked green beans with crisp, crumbled bacon and onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3996.14 Kcal (16731 kJ) | ||
| Calories from fat | 1729.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.15g | 296% | |
|---|---|---|---|
| Cholesterol | 1632.6mg | 544% | |
| Sodium | 10594.65mg | 441% | |
| Potassium | 5694.7mg | 121% | |
| Total Carbs | 21.37g | 7% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 515.72g | 1031% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 25.9mg | 144% | |
| Calcium | 326.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 146.26 Kcal (612 kJ) | ||
| Calories from fat | 63.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 296% | |
|---|---|---|---|
| Cholesterol | 59.76mg | 544% | |
| Sodium | 387.78mg | 441% | |
| Potassium | 208.43mg | 121% | |
| Total Carbs | 0.78g | 7% | |
| Sugars | 0.21g | 23% | |
| Dietary Fiber | 0.07g | 8% | |
| Protein | 18.88g | 1031% | |
| Vitamin C | 0.5mg | 25% | |
| Iron | 0.9mg | 144% | |
| Calcium | 12mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beef Kabobs With Roasted Red Pepper Sauce
Boneless beef top sirloin steaks, 1 inch thick and 13 more.. -
Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce
Boneless beef top sirloin steak, cut 1 inch thick and 13 more.. -
Ruth's Chris Steak House Barbecue Shrimp Orleans
Butter, Black pepper (scant), Cayenne pepper (scant) and 13 more.. -
Ground Turkey Sloppy Joes
Ground turkey, Oil, Celery ribs, chopped small and 9 more.. -
Crock Pot Stuffed Cabbage Soup
Olive oil and 12 more.. -
Our Favorite Way To Roast Turkey
Fresh or frozen turkey ( we use about 10 to 12 lbs for ou... and 8 more.. -
Turkey in a Sack
Turkey, Ground pepper, Salt, Paprika, Peanut oil -
Wrap It up Turkey-Veggie Melt
Burrito-size flour tortillas, Turkey slices and 8 more.. -
Kidd Kraddick's Famous Brown Bag Turkey
Whole turkey, Stalks celery (roughly chopped ) and 4 more.. -
Chicken & Campanelle Pasta With Roasted Garlic Cream
Olive oil, Minced onion, Chopped garlic and 15 more.. -
Nasturtium Pesto
Nasturtium leaves, Garlic cloves, Olive oil and 2 more.. -
Crab Au Gratin Spread
Butter, divided, King arthur unbleached all-purpose flour and 11 more..
Also Try
-
-
Quick & Easy Broiled Turkey Burgers
Ground turkey, Chopped onions, Water, Dijon mustard, Salt and 1 more.. -
Broiled Turkey Slices With Quick Aioli (Garlic Mayonnaise)
Soy sauce, Mayonnaise, Olive oil, Lemon juice and 5 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
