Directions:
- Preheat oven to 375°F Mix potatoes, cream cheese, half of the cheddar cheese, and garlic until well blended (use microwave if necessary). Set aside.
- Brown meat, onion, Italian seasoning, and ground mace in large skillet and drain. Return meat back to pan and stir in vegetables and sour cream. Heat to warm.
- Pour meat mixture into a deep 9 pie crust. Cover with potato mixture.
- Sprinkle with remaining cheddar cheese and paprika. Bake for 25 minutes or till heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.23 Kcal (3103 kJ) | ||
| Calories from fat | 402.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.73g | 69% | |
|---|---|---|---|
| Cholesterol | 120.76mg | 40% | |
| Sodium | 641.88mg | 27% | |
| Potassium | 789mg | 17% | |
| Total Carbs | 53.31g | 18% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 34.46g | 69% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 4.4mg | 24% | |
| Calcium | 427.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 188.84 Kcal (791 kJ) | ||
| Calories from fat | 102.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 69% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 40% | |
| Sodium | 163.53mg | 27% | |
| Potassium | 201.01mg | 17% | |
| Total Carbs | 13.58g | 18% | |
| Sugars | 1.5g | 24% | |
| Dietary Fiber | 1.43g | 22% | |
| Protein | 8.78g | 69% | |
| Vitamin C | 3.5mg | 23% | |
| Iron | 1.1mg | 24% | |
| Calcium | 108.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
